A dark glass bottle of Vinyes Tortuga Libertango wine with a pink label and a blue foil capsule.

  • Grapes: Field blend of Chenin blanc, macabeo, garnacha and parellada.

    Vinification: Destemmed and 3 days on the skins. Raised in barrel for 6 months.

    Alcohol: 11,5%

  • Grapes: Field blend of Chenin blanc, macabeo, garnacha and parellada.

    Vinification: Destemmed and 3 days on the skins. Raised in barrel for 6 months.

    Alcohol: 11%

  • Grapes: Field blend of Chenin blanc, macabeo, garnacha and parellada.

    Vinification: destemmed by hand, 2 days maceration, after pressing finished fermentation in gres amphora. Kept in oak for 6 months.

    Alcohol: 11%

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