A dark glass bottle with a green cap and a white label featuring a line drawing of a flower and the handwritten text "hurdy durdy".

  • Grapes: Cabernet Franc, 60% Merlot 40%

    Vinification: Cab Franc carbonic maceration for 7 days. After pressing 50% in stainless steel for 6 months, 50% in old oak for 4 months. Merlot 4 days of whole bunch maceration, pressed and put into stainless steel. 

    Alcohol: 13%

  • Grapes: Cabernet Franc 80%, Merlot 20%

    Vinification: Cab Franc carbonic maceration for 7 days. After pressing 50% in stainless steel for 6 months, 50% in old oak for 4 months. Merlot 4 days of whole bunch maceration, pressed and put into old oak. 

    Alcohol: 13%

  • Grapes: Cabernet Franc

    Vinification: Cab Franc carbonic maceration for 7 days raised in stainless and amfora for 6 months.

    Alcohol: 13%

  • Grapes: Cabernet Franc

    Vinification: Cab Franc carbonic maceration for 7 days raised in glassfiber for 6 months.

    Alcohol: 13%

Our wines