Bottle of wine with a white label featuring an illustrated bird and floral design.

  • Grapes: Garnacha 60% Barbera 40%

    Vinification: Garnacha whole bunch maceration for 1 week. Barbera in amfora under flor.

    Alcohol: 13,5%

  • Grape: Barbera

    Vinification: Direct pressed and raised in old oak barrels for one year without topping up.

    Alcohol: 12%

  • Grape: Barbera

    Vinification: Whole bunch and cab mac for one week and pressed together into amfora. After 6 months transferred to old oak barrel.

    Alcohol: 13,5%

  • Grape: Barbera

    Vinification: Direct pressed and raised in old oak barrels for one year without topping up. With flor.

    Alcohol: 12%

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