Our vines
Our vines between mountains and sea
Nestled in the rugged beauty of Catalunya, our vineyards thrive in the wild landscapes of the Alt-Empordà. Between the windswept Costa Brava and the towering Pyrenees, Rabós is a hidden gem, rich in history and winemaking tradition. The Albera Natural Park surrounds us, its diverse flora and fauna shaping the environment where our vines grow deep into the rocky soils.
The Mediterranean climate, with its cooling Tramuntana winds, brings freshness and balance to our grapes, allowing us to harvest early for bright acidity. Our vineyards, cultivated without chemicals or intervention, reflect the raw, untamed spirit of this land. Each vine tells a story of resilience, each bottle a reflection of the unique terroir.
Here, amidst ancient olive trees and centuries-old winemaking traditions, we craft wines that embody the energy of Catalunya: wild, free and full of life.
Roots in Rabós: Our Vineyard, Bodega, and Restaurant
At the heart of it all is our bodega, located in the medieval town of Rabós. The old cooperative building, with its iconic cement tanks, has been revived to house our winemaking process. Inside, we also operate Analogic Restaurant, offering locally sourced dishes that complement our natural wines. Just a stone's throw away, our home in Rabós lets us live in the heart of the land we love, making this place not just a vineyard, but a living, breathing part of who we are.
The Vines of Vinyes Tortuga & Fruita Analógica
Our vineyard plots in the Alt-Empordà are as diverse as the land itself. Each plot tells its own story. Some are perched on rocky hillsides, where the vines dig deep into mineral-rich soil, producing wines with a bold, earthy character. Others are closer to the coast, benefiting from the fresh sea breeze, which imparts a lively acidity.
With varied exposures to the sun, different altitudes, and microclimates, each plot gives us unique fruit, allowing us to craft wines that reflect the diversity and vibrancy of the region.
Bodega
We let nature lead: hand-harvesting, wild yeast fermentation, and no additives or filtration. Each vintage transforms on its own, capturing Empordà’s energy.
Vines
Our vines thrive in Empordà’s rugged hills, farmed biodynamically in living soils. With cover crops, grazing sheep and no chemicals, they yield pure, untamed grapes.
Wines
Our wines are alive, pure expressions of Empordà, made without additives and filtration. Each bottle tells a story of sun, soil and time, capturing the wild energy of Empordà.