Analògic restaurant

Inside our historic bodega, we’ve created a space that is now Analògic Restaurant run by the talented Chef Borja Tomas Munells since 2023. Chef Borja brings his passion for locally sourced ingredients and innovative cuisine, perfectly complementing our natural wines.

Set among the old cement tanks of our winery, the restaurant is an extension of our passion for honest, unfiltered experiences. Here, you can enjoy seasonal dishes paired with our wines, all in a relaxed, welcoming setting. Whether it’s freshly harvested vegetables, local cheeses, or sustainable seafood, everything on the menu is thoughtfully chosen to complement the vibrant energy of our wines.

Rabós is a destination worth visiting. For its medieval charm, stunning landscapes and now, for foods and drinks at Analògic.