Grapes: 90% Garnacha, 10% Marselan

Vinification: blend of different fermentations, ranging from cab mac, to whole bunch, barrel aging and steel.

Alcohol: 13,5%

Grapes: Marselan 70%, Cabernet Franc 10%, Macabeu 10%, Xarel-lo 10%

Vinification: hand destemmed and macerated for 2 days. Barrel aging and steel.

Alcohol: 13,5%

Grape: Marselan

Vinification: hand destemmed and macerated for 2 days, raised in steel.

Alcohol: 13,5%

Grape: Marselan

Vinification: hand destemmed and macerated for 2 days, raised in steel.

Alcohol: 13%