Grapes: Cabernet Franc, 60% Merlot 40%

Vinification: Cab Franc carbonic maceration for 7 days. After pressing 50% in stainless steel for 6 months, 50% in old oak for 4 months. Merlot 4 days of whole bunch maceration, pressed and put into stainless steel. 

Alcohol: 13%

Grapes: Cabernet Franc 80%, Merlot 20%

Vinification: Cab Franc carbonic maceration for 7 days. After pressing 50% in stainless steel for 6 months, 50% in old oak for 4 months. Merlot 4 days of whole bunch maceration, pressed and put into old oak. 

Alcohol: 13%

Grapes: Cabernet Franc

Vinification: Cab Franc carbonic maceration for 7 days raised in stainless and amfora for 6 months.

Alcohol: 13%

Grapes: Cabernet Franc

Vinification: Cab Franc carbonic maceration for 7 days raised in glassfiber for 6 months.

Alcohol: 13%