Hurdy Gurdy 2018

Varieties: Cabernet Franc, 60% Merlot 40%
Vini: Cab Franc carbonic maceration for 7 days. After pressing 50% in stainless steel for 6 months, 50% in old oak for 4 months. Merlot 4 days of whole bunch maceration, pressed and put into stainless steel. 
Alc 13%

Hurdy Gurdy 2019

Varieties: Cabernet Franc 80%, Merlot 20%
Vini: Cab Franc carbonic maceration for 7 days. After pressing 50% in stainless steel for 6 months, 50% in old oak for 4 months. Merlot 4 days of whole bunch maceration, pressed and put into old oak. 
Alc 13%

Hurdy Gurdy 2020

Varieties: Cabernet Franc
Vini: Cab Franc carbonic maceration for 7 days raised in stainless and amfora for 6 months.
Alc 13%

Hurdy Gurdy 2021

Varieties: Cabernet Franc
Vini: Cab Franc carbonic maceration for 7 days raised in glassfiber for 6 months.
Alc 13%