Grape: Garnacha

Vinification: carbonic maceration for 5 days. After pressing in stainless steel for 6 months. 

Alcohol: 13%

Grapes: Garnacha
Vinification: carbonic maceration for 5 days. After pressing in stainless steel and amphora for 6 months. 

Alcohol: 13%

Grapes: Garnacha

Vinification: carbonic maceration for 5 days. After pressing in stainless steel and amphora for 6 months. 

Alcohol: 13%

Grapes: Garnacha

Vinification: carbonic maceration for 5 days. After pressing in amphora for 6 months. 

Alcohol: 13%

Grapes: Garnacha

Vinification: carbonic maceration for 5 days. After pressing in amphora for 6 months. 

Alcohol: 13%