Grapes: Garnacha 60% Barbera 40%

Vinification: Garnacha whole bunch maceration for 1 week. Barbera in amfora under flor.

Alcohol: 13,5%

Grape: Barbera

Vinification: Direct pressed and raised in old oak barrels for one year without topping up.

Alcohol: 12%

Grape: Barbera

Vinification: Whole bunch and cab mac for one week and pressed together into amfora. After 6 months transferred to old oak barrel.

Alcohol: 13,5%

Grape: Barbera

Vinification: Direct pressed and raised in old oak barrels for one year without topping up. With flor.

Alcohol: 12%