Grapes: Cabernet Savignon, Cabernet Franc, Merlot

Vinification: Cab Sav whole bunch maceration for 4 days, only free run juice. Cab Franc and Merlot whole bunch maceration for 1 week. Raised in stainless and old oak barrels.

Alcohol: 14,5%

Grapes: Cabernet Sauvignon 55%, Cabernet Franc, 35% and Tannat 10%

Vinification: Whole bunch maceration for 1 week. Raised in old oak barrels.

Alcohol: 14,5%

Grapes: Cabernet Franc 80% and Tannat 20%

Vinification: Whole bunch maceration for 1 week. Raised in old oak barrels.

Alcohol: 14,5%

Grape: Cabernet Sauvignon

Vinification: Whole bunch maceration for 1 week. Raised in old oak barrels.

Alcohol: 14%