Grapes: Cabernet Franc 60% - Cabernet Sauvignon 40%

Vinification: Direct press. Pet Nat with a little residual sugar.

Alcohol: 12,5%

Grape: Cabernet Sauvignon

Vinification: 12 hour maceration.

Alcohol: 12%

Grape: Cabernet Sauvignon

Vinification: destemmed, crushed and pressed directly and bottled with 8 grams residual sugar, not disgorged.

Alcohol: 12%