Grapes: Field blend of Chenin blanc, macabeo, garnacha and parellada.

Vinification: Destemmed and 3 days on the skins. Raised in barrel for 6 months.

Alcohol: 11,5%

Grapes: Field blend of Chenin blanc, macabeo, garnacha and parellada.

Vinification: Destemmed and 3 days on the skins. Raised in barrel for 6 months.

Alcohol: 11%

Grapes: Field blend of Chenin blanc, macabeo, garnacha and parellada.

Vinification: destemmed by hand, 2 days maceration, after pressing finished fermentation in gres amphora. Kept in oak for 6 months.

Alcohol: 11%