JUICY pet-nat 2018

Grape: Garnacha 75% Merlot 25%
Vini: whole bunch pressed. Bottled with 12 g RS/l and finished fermentation in bottle. Disgorged after 8 months.
Alc: 12%

JUICY 2018

Grape: Garnacha 60% Merlot 40%
Vini: whole bunch pressed. Merlot raised in 500L old oak barrel for 4 months, Garnacha in steel.
Alc: 12%

JUICY 2019

Grape: Garnacha 60% Merlot 40%
Vini: whole bunch pressed. Raised in steel.
Alc: 12%

JUICY 2020

Grape: Garnacha 90% Merlot 10%
Vini: whole bunch pressed. Raised in fiber glass.
Alc: 12%

JUICY 2021

Grape: Garnacha 70% Merlot 30%
Vini: destemmed, crushed and pressed. Raised in fiber glass.
Alc: 11%