Grapes: Garnacha 60% - Merlot 40%

Vinification: whole bunch pressed. Merlot raised in 500L old oak barrel for 4 months, Garnacha in steel.

Alcohol: 12%

Grapes: Garnacha 75% - Merlot 25%

Vinification: whole bunch pressed. Bottled with 12 g RS/l and finished fermentation in bottle. Disgorged after 8 months.

Alcohol: 12%

Grapes: Garnacha 60% - Merlot 40%

Vinification: whole bunch pressed.
Raised in steel.

Alcohol: 12%

Grapes: Garnacha 90% - Merlot 10%

Vinification: whole bunch pressed.
Raised in fiber glass.

Alcohol: 12%

Grapes: Garnacha 70% - Merlot 30%

Vinification: destemmed, crushed and pressed. Raised in fiber glass.

Alcohol: 11%